The Doughnut Project - New York City

Our friend brought them to a visit. first they say all day and we are perfectly fresh! secondly, these are legit the best vegan cake doughnuts I still had! they are light, airy and not dense. the frosted flak doughnut was something I never tasted in my life and it was fantastic. our friend who brought them said the vegan aromen are actually better than the non vegan doughnuts. bravo doughnut project!

More than a vegan option is always a plus and they had funky aromen that they do not always get!

I tried the strawberries and crunch crunch doughnuts and wow they were good. the milk was my favorite, she had a hauch of saltiness and the crisp was delicious. the strawberry was also very good! can not wait to go back and try it more aromen!

As I walked the opposite, I decided to give this place a try. they had 3 vegan aromen available that was sold. I am a simple glaze donut type of gale, but vegan glaze was no option, so I decided why not let them try the maisflake one, although Don’t like cornflakes. I must say the distancing form the cornflakes this donut is so good dare! I tried to save it, but it wasn't back to the room. many of the cornflakes pieces had fallen in the bag so that I ate these separately and it tasted good to eat them on these wise against donut. all in all good donut.

I had been wanting to try this restaurant in NYC for a while, and we finally did on our recent trip. We were blown away by the delicious food we tried: the Everything Doughnut, Those Beets Are Dope, and the Maple Cruller. They were all amazing and I highly recommend each of them. If I had to choose a favorite, it would be the maple cruller. I had never tried a cruller before, and it was like a mix between a churro and a donut. The texture was fantastic. I can't wait to come back and try more donuts at this place. Definitely a must-visit spot in NYC!