Laut Singapura - New York City

Super tasty food! Cool/romantic ambiance. A little pricey but on par with NYC prices and food/drinks do not disappoint.

The Banana leaf Wrapped Rice was excellent (on the spicier side). Very nice restaurant, just wish it wasn’t so dark so I could see what’s in my plate.Dietary restrictions: Everything clearly marked on the menu

I visited this restaurant for the first time for dinner. I enjoyed the ambiance and the decorations, although I felt that the lighting could have been better. I was recommended the Roti Prata and Nasi Lemak. I'm aware that these dishes typically come with curry, and I usually handle medium spice pretty well. However, I was surprised by how spicy it was! The shrimp in the Nasi Lemak had me tearing up and my nose running. Despite that, it was incredibly satisfying. I look forward to returning for the Chili Crab and trying more dishes!

Great service and great good! Loved Roti and sauvignon blanc.

We enjoyed laksa, Singaporean-style fried chicken, an omelet with oysters, and for dessert, a sweet sticky rice. I savored every bite! I also need to dedicate a special mention to their prawns in salted duck egg yolk sauce. Honestly, I've been thinking about this dish since my last visit. The prawns were cooked to perfection, and that smooth, savory-sweet egg yolk sauce... I think I fell in love at first bite! The waitstaff were incredibly friendly, and the cocktail bar offered a great selection that enhanced the overall experience. I had a fantastic time and would highly recommend Singapura to anyone who enjoys Southeast Asian cuisine!