Sushi Seki - New York

Most probably the worse sushi experience in NYC. From hostess to fish quality. They should definitely have a sanitary inspection. As mentioned here by others ? the fish is pre cut and left in the fridge they serve it very cold to mask it?staste ? Tuna fish had colourful rainbows on it ? the chefs don?t clean their hands Nothing is sanitized it?s frightening

Pre-sliced fish? Not like the old Sushi Seki days. Non-Japanese sishi chefs. Bad Attitudes. Mediocre fish. Pre-slicing exposes every surface to air and quality declines quickly. Their American clientele doesn?t know any better? Sad.

They moved our time before we go there and were incredibly rude. I don?t care if your sushi is good. They also were harassing me calling every few minutes earlier in the day to confirm the reservation- some people have to work and can?t answer the phone orcall back right away. So incredibly disappointed in their hospitality, which I expect so much more from true Japaneserestaurants.

Personally this is my favorite sushi spot in NYC. I ordered the Sushi dinner and my partner ordered the seki special. Both great choices if you want variety. Omakase is also very good here. This location offers indoor and outdoor dining. As of rightnow the restaurant is not requiring proof of vax. I recommend you make a reservation as it is quite popular.

Truly amazing, All omakaze are so tasty, yet delicate. This location are always busy which is good thing for them! So Reservation is recommended. The service also go along with food quality. Nice and friendly. The timing between each dish duringbusy time might take around 10-15min. We complete the whole set and total spend time there around 3hr. It?s a nice gatheringwith friend, family or coworker to have conversation during special dinner.