Philippe - New York

This review is based on our take out experience. We have dined here before and were craving some chicken satay. The food here is good and this being our first time getting take out from here we were very happy the quality remained. The time we waited for take out was average. I never get dessert but had a sweet tooth and ordered the peanut butter explosion! It was super good! The right amount of fudge and peanut butter. We also had honey glazed spare ribs, duck spring rolls, salt and pepper prawns, pork fried rice and kung pao chicken and crispy beef. Our only complaint is of the kung pao chicken. My husband didn't enjoy it. The flavors were a bit off. But overall pretty good food!

This place is amazing!!!! Everyone from hostess to managers made us feel like home! Their food, service, atmosphere and hospitality 100% exceeded our expectations!! Thank you Eddie and your staff!!

I was shocked at how much I enjoyed this place. Based on the reviews, I thought I wasn't going to but this place is still the GIRL. Been around forever and still thriving. Must get the duck (obvi) and lychee martini was so yum. Lettuce wraps were also a must get. Portions are big so share a few plates between your group. Obvi expect a little bit of a touristy crowd compared to other midtown restaurants in the area but for the food it's worth it.

Philippe Chow never disappoints, no matter the city! From Washington to New York, their consistency is remarkable. Our favorite dishes--filet mignon with sugar snaps, chicken satay, and Philip Chow noodles--are always impeccably prepared. The ambiance sets the perfect tone for a romantic date night. Can't wait for them to open in Miami!

Went for dinner with a friend at 6pm on a weekday. The restaurant was pretty empty and they tried to give us and another couple the worst two tables all the way in the corner in the back. We were both told that there were reservations for the tables that we had requested and the booth that the other couple wanted. We settled on tables next to each other in the front section and watched the tables that they wouldn't give us remain empty until we both left. The chicken satay was outstanding but the rest of the food was average at best. I WILL NEVER RETURN based on the attitude of the hostess and assistant manager, Christy Truong, who was beyond rude to us. The other couple was in town from Long Island and they said the same thing. This is an over priced Chinese restaurant that is past its prime. I'm sure the Miami location will close within a year.