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フィードバックを提供するI had a fantastic experience at this restaurant! The service was excellent and the food was delicious. I arrived towards the end of brunch and the indoor seating was quite busy, so I suggest making a reservation online. I particularly enjoyed the authentic spam musubi, pork skewers, and the chicken with rice and macaroni salad. I wish I could try more dishes, but unfortunately I have a seafood allergy and most of the menu contains seafood. However, my friend recommended the scallop dish, saying it was delicious. The pasta was also good according to my friend.
I visited this restaurant during restaurant week and I was thoroughly impressed with the delicious food. The portions were generous and everything tasted amazing. The atmosphere in the restaurant was lively and unique. I suggest making reservations in advance as it is a small space and tends to be crowded. I will definitely be returning in the future!
A terrific three course prix fixe meal, service, and atmosphere in the East Village.
This is a review of the even by Tasting Collective that we attendedIt was a 9- course Nouveau Hawaiian Feast.
We came for restaurant week 2017, even though I've been meaning to come here for years -- my NYC restaurant bucket list never seems to get shorter! It's
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