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フィードバックを提供するThe food is incredible; this is what authentic Greek cuisine truly looks like! It’s not like the inauthentic Greek food that’s adapted for American tastes. The portions are generous, and the Tost is exceptionally delicious—almost dangerously so. Overall, I rate the food a perfect 5/5!
We visited on Sunday, the 27th, and had a wonderful experience. The outdoor dining was lovely, and we were warmly attended to by an exceptionally efficient young woman who took our order. I wish I could remember her name because she truly made our visit special. The food was excellent, and the prices were very reasonable.
The wait for our food felt a bit longer than expected, as I managed to finish my beer before anything arrived. I decided to build my own burger, which turned out to be fantastic—a big, hearty burger! I also added fries and turned them into poutine, which I highly recommend not skipping. However, the Philly cheesesteak was a bit disappointing. They had run out of bread, so my partner received it in a wrap instead, and the steak was a bit too thick for my liking. I wouldn’t order that again. Overall, the restaurant is wonderful, and we will definitely return on our next visit to Rhode Island. Thanks for the great meal!
Great breakfast. So much choice for a picky family including 2 teens. Fabulous pancakes and French toast. Everyone happy!
Nisi is on Roosevelt Island. The waitress got just about every part of the order wrong. Asked for Earl Gray tea….served Green tea (they changed it). Which is $5 for a tea bag and hot water!!!! (See photo). Ordered food with no Fries fries arrived and charged for….another $4.50 I think (also corrected). Now the worst I’m highly allergic to egg ordered a sandwich and was very specific on ingredients, and waitress came back to check it again….came with it done in egg. It was a mix with cheese and mushroom so I had eaten half before I realised their error. Had to go to restroom and put fingers down my throat to vomit it out. They “didn’t charge me” for it….wow how kind! Reported it to manager don’t think they realised that their error can be disastrous when they get this stuff wrong. My day ended up with cramps and vomiting. Please train your staff. As the leading contributor to Trip Advisor in Ireland, I give this a 1 it’s years since a restaurant has managed to get this score!
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