David's Bagels - New York

These are the best bagels in the neighborhood (and yes, there's Ess-a-bagel and Tal and Bagel Boss right here)

Ordered ham, egg and cheese on a roll and a small coffee. I got a sandwich with melting cheese, very thin one slice of ham and one piece small scrambled egg for $9.50. This is not what I expect for a place with good reviews and photos. Never again!

Listen, everyone has their favorite bagel shop. It's a very personal matter. However, I'll state that I moved away from NYC about 4 years ago and I still bring a dozen David's bagels home with me after each business trip. Nothing compares. Whole wheat everything for the win. Essa who?

Have you ever had a Flagel ? David's Bagels offer flat bagels to order. It started somewheres in New York City in the 90s. Someone decided to flatten the bagel before it was boiled and place in the oven. To us the flagel is much more chewy in the inside then the regular bagel and more cripsy on the outside too!

Bagel was good, but sadly that’s where it ended. Got the italian sub, and for a $14 sandwich, expected it to be more than mostly bread. Paid extra for lettuce, tomato and onion which was extremely sparse. The layer of meat was incredibly thin throughout (hard to even spot amongst the bread), and not a hint of oil or vinegar, which was listed. Unfortunately my partner and I each got one thinking it’d be safe to go with an italian sub. Do yourself a favor and stick with the bagels it seems. Would have been cheaper and more filling to buy ingredients and make my own sandwich!