Cacio E Pepe Uptown - フィードバック

Even better than I imagined. My sister and I have birthdays a week apart so we decided to come to the city to celebrate and decided to finally cross off a bucke...

I’ve known Salvatore the chef for 15 years and since then I’ve been a regular customer at his restaurants. In all these years, I don’t recollect a single dish I...

Brunch: Freshly prepared eggs. Service very attentive.

We got a last minute reservation on a busy Saturday night, and we were not disappointed. We didn't mind waiting at the bar; the bartender was great and the owne...

The restaurant was quite small, and I found the dessert options to be very disappointing.

It was our first time at this restaurant and we were pleasantly surprised. The space was pretty, the service was great and the food was presented beautifully. T...

The restaurant week dinner $61, tax included) had 3 excellent courses. The polpettine appetizer consisted of 2 meatballs on a tomato-based sauce and a deep-frie...

Salvatore is by far the best chef for innovative and traditional Italian food in the city. With his special holiday menu he really overdid himself, everything w...

Service was good. Everything we ate with the exception of the “filet mignon” was good. They charge $50 for filet but serve was looked like ribeye full of fat. U...

We come for the Cacio y Pepi pasta and to try one or two of Salvatore's newer dishes. We always have a satisfying experience. We had the prix fixe dinner for th...