今すぐ予約
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フィードバックを提供するMost amazing food! So delicious! Staff owners are the nicest people! Definitely try!
The food looks and smells delicious, the staff are friendly, the place is cozy though the tables were not very clean...I ordered a chicken quesadilla to-go and it was awful. The chicken is dry, and there 's no seasoning (not even salt! , and there 's no cheese, yet somehow the entire thing was sopping wet and impossible to pick up by the time I got back to my car. They say there 's a chipotle sauce included which has turned everything a bizarre shade of pink, but I tasted absolutely no flavor coming from anything on this dish. I get that a chicken quesadilla is a pretty basic order but this is just awful. Maybe they put more love into their more authentic plates. Best of luck to them!
Literally the best burritos in all of Connecticut.This place needs to be on Food Network for their Chicken Burritos with chipotle sauce.
Ordered a too go plate and added an additional item to my ordered waited 30 minutes for my while the staff attended every other person besides me for their order. never coming back to this place again. the food is sub par to begin with..
Primos Deli, currently owned by Juan and Claudia Nunez, specializes in Central American and Caribbean cuisine. This, coupled with the fast and friendly service and generous proportions for cost, make Primo Deli a unique destination in New Milford. While many customers take items to go, a small seating area that was popularly inhabited by regular customers pre COVID is available. Alternatively, park benches in the New Milford green is just a block away. Like Suzanna B., I was introduced to Primo by my son one of the regulars. It appears Primo is a magnet for driving age boys speaks to their value and proportions! Catering is also available for pick up I know because a collective high school graduation party for my son, his friends, and our families was catered by Primo in tribute to their regular weekend gatherings there. Here you can find breakfast and lunch sandwiches, such as savory egg and bacon, crisp Cubano, and soft burritos, as well as hot breakfast, lunch, and dinner plates. Try fried plantains, beef Empanada, oxtail in gravy, and one of several Mofongo a Puerto Rican dish of mashed green plantains mixed with pork or seafood. Although I miss the original experience, it seems the English only audience has discovered Primo and to accommodate, the availability of popular American dishes, such as hamburger, and an English only menu are broadcasted at the deli entrance for the customers who prefer to dine within their established repertoire. But Primo is the place that makes it easy to be more adventurous so do try something new or unfamiliar.