Engine Room - New London

I was lured in by their specialty: aged beef hamburgers. Unfortunately, mine was rather small and lacked flavor, despite their claim that it was smoked. My wife's burger was even stranger, featuring a hard, toasted slice of spiced bread tucked between the buns. She removed those, but still encountered unpleasant crunchy bits in her hamburger. She found it tasteless as well. Overall, neither burger was juicy or enjoyable. The French fries were overcooked and dark brown, and the spicy pickle was awful, marinated in something quite unpleasant. The only positive aspect was their extensive selection of craft beers. Unfortunately, I won’t be coming back.

I absolutely adore this restaurant. My daughter held a retirement party for me there, and it was perfect in every way. She organized the entire event from start to finish...

The food was excellent, and the atmosphere was fantastic. The baked haddock in the Widow Maker was definitely worth the wait!

Out tonight for our anniversary, thrilled to see Founders brew on tap!

The best burger in town! We dined at the chef's counter where we had the opportunity to watch the head chef, Chris, instruct one of his line cooks on how to properly clean a whole mackerel.