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フィードバックを提供するThe food here is excellent. One unusual thing we discovered is that their cooking oil is processed in a facility that also handles peanut oil, so if you have a peanut allergy, the fryer is off-limits.
This place was bustling with activity, and I really commend the staff for keeping us informed about when our table would be ready. For our appetizer, we had the café mozzarella...
We ordered lemon chicken and a veal dish. Both were heavily breaded and deep-fried, when they were supposed to be sautéed in a frying pan. This was not what we expected...
I visited this restaurant based on a recommendation from a bartender in Utica, and I must say, it was a delightful experience. The food was excellent, and the service was outstanding. Our waiter was particularly impressive; he seemed to know many of the regulars by name, which speaks volumes about the restaurant's commitment to building relationships in the food industry. Overall, it was a fantastic outing!
The food was good, but the dining room was too small and cramped to feel comfortable.
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