Fujiya - New Delhi

Good old school vibe and food The service was a bit slow but the food makes up for it The mocktails tasted too artificial and can be improved. To get a table easily be there before 1945, else you would have to wait for minimum an hour.

If you looking for authentic Chinese and Japanese food in Delhi ...must try FUJIYA . ambience is also good.

It's been 51 years since this iconic restaurant had opened and it still is present inside everyone's heart who has been there. This says a lot about the quality of this restaurant. <br/ <br/ I finally had a chance to come here again after 17 years for my parent's anniversary and oh boy I loved the experience once again. <br/ <br/ I had ordered a plate of Veg and a Chicken Momos along with Honey Chilli Potato for starters. For Main Course we had a Veg and Chicken Fried Rice along with Shredded Lamb in Hot Garlic Sauce, Prawns in Oyster Sauce and Paneer Manchurian. <br/ <br/ Finally for the desert we had a plain brownie and a brownie with ice cream and chocolate to finish off the fabulous lunch.<br/ <br/ The only disappointment was we could not get any Dimsums as they were not available at that moment. <br/ <br/ Another thing is that the price is seem to be on a little higher side, it would be nice if they lower down the price a little bit.

Bestest oldest authentic Chinese food , must go place

Having turned down a couple of times due to a full house, I decided to visit on a Tuesday (when everyone turns vegetarian) evening. Got a warmwelcome with a choice of tables even! But in a few minutes, as we were about to dig into our soup, the place was bustling with people waiting outside. So, what’s the fuss all about?It’s the old world feel. It gives you a feeling that it’s been there since ages with a tribe of loyal customers. It’s like nothing has changed and that’s what people love about it. It isn’t cheap by any standards but I guess it’s a great place to grab a beer and munch on an appetiser. A big bottle of Kingfisher is for 300/ . Food: well, it’s nothing special but you can’t fault it. And that’s what brings people back here. You just can’t go wrong. They offer an array of Chinese and Japanese dishes. Some indian dishes quietly slipped in like Gobi Manchurian I tried the corn and asparagus soup, the chilly baby corn, aromatic pork dumplings, Japanese sticky rice with vegetables. Everything was just right. Right amount of spice, right portion size, fresh ingredients. Quite a homely feel to the place. And the decor coupled with the bustle of the place makes for a good happy outing. Worth a try.