Biryani Paradise - New Delhi

In the North of India, biryanis often feature a rich and luxurious taste, while in the South, seafood is sometimes used in place of meat and the flavors tend to be bolder. Hyderabadi biryani, for example, is a popular variant marinated with a mixture of green chilies, ginger, and red chili powder. It is so renowned that many people travel to Hyderabad specifically to taste it. Malabar biryani, a court from Kerala, is cooked with tender chicken wings, steamed rice, turmeric, and mild seasonings, giving it a slightly sweet taste from garnishes like cashews and raisins. Other popular variations include Bhatkali biryani from the Konkan belt of Karnataka, which uses a unique quantity of cinnamon for preparation, and Beary biryani from the Muslim community of Dakshin Kannada, also in Karnataka, which can be made with chicken, lamb, or shrimp. This dish is cooked using the traditional Dum method with Basmati rice, spices, and ghee for a mouthwatering final result.

Serves authentic Hyderabadi biryani.