Pizzeria Trattoria Da Pasquale

So I can't understand many of the bad reviews... either some here confuse the place with another one in the place, I'd rather agree from my point of view, or these people would think it's more difficult with ready meals and knowledge to taste and look like fresh food. We have been going or ordering since we live in NK 2021) about every 2 months in the Trattoria and have now tried everything on the changing maps and there was never something that tasted good. Fish, pizza, pasta, salads, antipasti all dressed very delicious and the girls and boys are always good in stress but never unfriendly! From today's point of view, there is no need to complicate good quality just costs a little more than ready meals or MCDonalds... We like to eat there and find it good and delicious. More and more... Chris

We ordered 2 delicious gluten-free pizzas special and were very satisfied. The gluten-free dough was thin, through and crispy. The ingredients on the pizza fresh. Since my partner suffers from celiac disease (Gluten Alkergie), a contamination-free preparation is critical in the kitchen and we are very glad that it worked well because it had no problems. We're definitely coming back.

I'm often there with my wife and friends. It's not the chicst restaurant, but that's why the food is very good. You are always welcome. No Schiki Miki. But we feel so beautiful there.

The pizza was good; crispy, thin dough and well covered. The service was ok, but the place as such is very simple and unloved. Remembers a pub rather than an Italian restaurant.

I prefer to eat pizza favorite pizza there: Pizza Barbara, but also salads, mussels, pasta, fish great cook, delicious food. Friendly staff, not overpriced!