今すぐ予約
フィードバック
フィードバックを提供するI was so excited when I got my food. Looks very tasty. First the stuffed paprika was amazing. It's my recommendation. The beans and Mac and cheese tasted like at home cooking I loved it and taste. But the ribs were hard and the bride was fat. The sauce had good taste only not kansas city style. I was disappointed that I didn't give a fork or napkins, even if I asked for them. And common sense says it's bbq they need napkins. All meat had no taste, not even smoke cost me $50?
It was very dry in the cattle breeze. Unusually, it was much better in the past. Caesar Salat was too salty. Pulled pig, Cole Slav and Maisbrot were excellent. The prices have risen since my last visit. Also space is only now, a permanent change that began during the pandemic.
Very disappointed ordered 100 dollars worth of food and was not worth it. Burgers were over like ice hockey ypucks when they were assumed to be medium Mac bits over boiled and roasted pickles tasty fat burned. It was sad that I often ate here, but the quality has gone down lately. And the chefs looked like they could take care of less.
Delicious food, almost 100% above the board. The dry rubbed wings were in fact, a little dry, but maybe it would be less when you sown them. Service was efficient and friendly. I wish they had some tables inside or outside. Note that her brisket was some of the best I have EVER HAD.
Counter help needs to be retrained on attention to detail and general customer service? Was told that an order consisting of two bags was mine and then received a call several minutes later stating that one of the bags was not, and if I could please return it (lol). Whatever happened to checking the slips and physically handing me the (correct) order? Takes about one second to do, and is not the customer?s responsibility. The food was decent though, so at least the kitchen was on point.