Burg Hornberg - Neckarzimmern

Again and again I am on my way to Mosbach and eat on the Hornberg Castle at noon. During my many visits, everything was always best and I can only praise dkie cuisine around Simon Seidel and the service. Unfortunately, I have not managed to see the illuminated valley in the evening, nor in the summer I have reached the large terrace. The ambience is thriving and surely enjoys the audience Ü60. Carpets and seats with fabric cushions are not mine for hygienic reasons. But everything is well maintained and very clean. The menu changes at very regular intervals. I once had a salmon trout (25 euros). The fish pieces were prayerful on Tagliatelle and the Sößle seasonally from melted Pfifferlingen-Zwiebel-Tomatenstückchen. A very light autumn dish. Another time I had a Paprika-Aprikosen-Kaltschale with roasted salt-mandels (8 euros). Ate as the main course a roasted calf fillet with celery vanilla fish, pifferlings and cherry sherry sauce (34 euros). Both good for cleaning and from the appetizer I had to have the recipe. I was very happy that I actually got it. Also always great are wild dishes... outside with beautiful roast aroma and inside still pink. Add to this late zle and a reduced dark sauce. And always and all very decorated. Whatever fascinates me is simply that it is cooked seasonally. I feel comfortable here and always like to come. Parking can be either down in the valley and walk up in half an hour. Or by car right outside the door. Various hiking trails also lead past the Hornberg Castle.

Very nice rooms, pleasant family atmosphere, gladly again Rooms: 5 Service: 5 Location: 5

Again and again I am on my way to Mosbach and eat on the Hornberg Castle at noon. During my many visits, everything was always best and I can only praise dkie cuisine around Simon Seidel and the service. Unfortunately, I have not managed to see the illuminated valley in the evening, nor in the summer I have reached the large terrace. The ambience is thriving and surely enjoys the audience Ü60. Carpets and seats with fabric cushions are not mine for hygienic reasons. But everything is well maintained and very clean. The menu changes at very regular intervals. I once had a salmon trout (25 euros). The fish pieces were prayerful on Tagliatelle and the Sößle seasonally from melted Pfifferlingen-Zwiebel-Tomatenstückchen. A very light autumn dish. Another time I had a Paprika-Aprikosen-Kaltschale with roasted salt-mandels (8 euros). Ate as the main course a roasted calf fillet with celery vanilla fish, pifferlings and cherry sherry sauce (34 euros). Both good for cleaning and from the appetizer I had to have the recipe. I was very happy that I actually got it. Also always great are wild dishes... outside with beautiful roast aroma and inside still pink. Add to this late zle and a reduced dark sauce. And always and all very decorated. Whatever fascinates me is simply that it is cooked seasonally. I feel comfortable here and always like to come. Parking can be either down in the valley and walk up in half an hour. Or by car right outside the door. Various hiking trails also lead past the Hornberg Castle.

Again and again I am on my way to Mosbach and eat on the Hornberg Castle at noon. During my many visits, everything was always best and I can only praise dkie cuisine around Simon Seidel and the service. Unfortunately, I have not managed to see the illuminated valley in the evening, nor in the summer I have reached the large terrace. The ambience is thriving and surely enjoys the audience Ü60. Carpets and seats with fabric cushions are not mine for hygienic reasons. But everything is well maintained and very clean. The menu changes at very regular intervals. I once had a salmon trout (25 euros). The fish pieces were prayerful on Tagliatelle and the Sößle seasonally from melted Pfifferlingen-Zwiebel-Tomatenstückchen. A very light autumn dish. Another time I had a Paprika-Aprikosen-Kaltschale with roasted salt-mandels (8 euros). Ate as the main course a roasted calf fillet with celery vanilla fish, pifferlings and cherry sherry sauce (34 euros). Both good for cleaning and from the appetizer I had to have the recipe. I was very happy that I actually got it. Also always great are wild dishes... outside with beautiful roast aroma and inside still pink. Add to this late zle and a reduced dark sauce. And always and all very decorated. Whatever fascinates me is simply that it is cooked seasonally. I feel comfortable here and always like to come. Parking can be either down in the valley and walk up in half an hour. Or by car right outside the door. Various hiking trails also lead past the Hornberg Castle.

An absolute first-class address in teasing. ingenious view over the Teasing-Artal to the burg guttenberg and direction heidelberg. beautifully located burg with a fantastic hotel, very good kitchen (respect high price) and very friendly staff. more often celebrities come by (e.g. f1 team of mercedes) and there are beautiful hiking trails in the adjoining weinbergs. your own wein is also available!