Roux 61 - Natchez

If looking for a perfect steak … it’s here … very nice servers

Foods was excellent, hot fresh and plenty left overs for later ,..Seafood Platter Seafood LOADED BAKED POTATO ..

Let’s start with the appetizers. The fried pickles and alligator balls were cool. We had both types of oysters. The charbroiled oysters were tiny and just ok, I won’t order them again. The other oyster appetizer had way too much bacon and jalapenos and the oyster could not be found. I enjoyed my margarita and others seemed to enjoy their drink as well. The highlight of my meal was the crab meat stuffed portobello mushroom that was topped with a crawfish cream sauce, served on a bed of fresh raw spinach, which is definitely a do over! This was one of the best portobello mushrooms I’ve ever eaten. The only thing I didn’t like was the smokey restaurant. They need better fans and ventilation. I will go there again if visiting MS. I plan on visiting the Baton Rouge location as well.

I had bad experience last Monday by the host she ignored me for 5/7 minutes and seated 2 guests behind me the food service was good

Excellent! The food was so good. I can't wait to go back. I plan to try everything on the menu.