Seafire Steakhouse - Nassau

Had it for dinner, server helped me navigate the gluten free options. I baked a steak, wedge salad and kartoffel. no problems.

I had dinner here four times. gf brot for the table. they are attentive to the needs and try to find out where they can. steaks have in the rule only salt and pfeffer. cross-contamination is the biggest concern. no problems when I eat here.

I think this restaurant depends entirely on who you are waiting staff. our waitress was very understanding and accentuating, but clearly not understood celiac. but she asked the cook and they modified the mushroom companion and gave me a burger over salat. they even found some bread before dinner, so I was more than satisfied.

I do not recommend this at all for celiac. they gave me gf udis brot, that was great. I also ordered a steak and baked carrots, the cook assured me everything would be safe. when I got my food, I used my nina and revived positive gluten results on both articles. I wouldn't risk eating here if they were a celiac.

They will bring you warmed GF bread vs the rolls and replace the burger bun with GF bread, but its Udis so not that great. The waiters consult the chef on everything though, so that is nice. They replaced the onion rings with what they called "GF fries" and as I ordered before the woman at the next table over, I think they make those specific to order as my burger dish took 15 min longer than hers.