Bahamian Club - Nassau

The Bohemian Club was a pretty good dining experience at the Atlantis Resort. Their steaks are phenomenal. My steak was cooked perfectly and what is one of the most tender steaks I have ever had. Their desserts are okay, nothing to get overly excited about. I would not recommend their conch chowder as an appetizer. Both my mother and I ordered it and ended up sending it back. It is a little bit spicy, which I don't mind but the taste is very harsh. The creamed spinach is very good, they're so pretty good. The atmosphere is very classy, and the staff was very polite. We ate at the Bohemian club twice during our stay at the resort. Overall I would recommend the bahamians club.

Drinks and apps were good however my cut of prime rib was horrible. This cut of meat should have never been served to a customer. Way to much fat and all of the plates had to much au jus. Staff disappeared when a comment was made about it.

The dining experience was a total disappointment. For a place that boasts their quality and service, they under delivered. Their Filet was good, but their Rib eye was the equivalent to a Salisbury Steak. Either their knives are too dull.... or they need to serve better quality steaks than can cut easier. Their “Signature” dish of Prime Rib was the most disappointing. 50% fat, the remaining 50% was so over salted it was difficult to swallow. I have had better prime rib at annual sports banquets! The bill for 2 adults and 1 child was over $340. Proceed with caution, you may also be very disappointed!

Unfortunately I ordered the onion soup and prime rib McQueen's cut. The onion soup was ok but the prime rib came out cold with excessive juices spilling over the plate. It was one of the worst experiences I've had here at Atlantis. I have eaten at Olives and Seaside steakhouse and they are both 5 star. I would have expected more for fine dining. Overall Atlantis is fantastic but be careful at the Bahamian club.

Overall really good food experience, and really good food. I started with the Conch-Chowder, who was spicy and very fleshy, which I think is a good value. I got the lobster Mac and cheese as my main dish and I also had a few bites of the French onion soup and the pear lime salad. For dessert we got the fruit mob that was extravagant and really delicious!