Bricktop's - Nashville

I didn't deduct a star for the service because, while the first waiter was rude and indifferent, our second waiter was outstanding. He is the reason I didn’t take away a star from the service. The food was excellent, and we will definitely be back. This was my Father's Day outing.

We have found the most consistent restaurant in Nashville! Bricktop is a beautifully managed establishment from top to bottom. Kudos to the owner and all the dedicated and professional staff! You can order the baby back ribs, which are my favorite in Nashville, for lunch—just ask for the dinner menu. You can also order my all-time favorite hamburger for dinner, even though it's not listed on the dinner menu. And don't miss out on my third favorite, the French Dip—just make sure to ask for the horseradish sauce!

A friend brought us here for a late lunch because he enjoys it so much. I completely agree with him and will definitely return on my next visit. The staff, especially our waiter, were fantastic, and the food was excellent. I had the crab cake, which was delicious and packed with large chunks of crab meat, while our host really enjoyed the grilled vegetable medley.

A fine restaurant, but we sat at the bar as a restaurant super busy. The grilled artichokes were a bad choice. Not sure if we have a bad stack or it was boiled wrong, but it seemed infallible. The other new Orleans trout and the sushi we ordered were decent The best cocktail I had in a long time is served here charred vodka. We also ordered an amazing hot fudge dessert at the end, which was really good! Overall, the Hotel Ambiente and the atmosphere was good, although super busy. But food may not be worth the price.

Had a really good dinner. Good atmosphere, friendly staff and clean facilities. Although it was dinner, I ordered the Cobb salad from the last lunch menu. The mix of green and salad is perfect and the grilled chicken and bacon was very fresh and tasteful.