The Shade And Grill - Nashua

Another establishment I really wanted to love due to the proximity to home. We keep going back, hoping things will get better. Subpar pub food, slower than normal service, appears to have high turnover in staff. Consistently out of fairly common liquors. Last vist June 2nd they had no Grey Goose.

Just left this place. Very disappointing. Food was awful. Cold, quality poor, nothing more than a deluxe continental breakfast not a buffet. 12.99 not worth 2.99 Red Blazer in Concord 10 times better same price. Service was equally horrible had to ask to have plates removed ask for coffee and refill of coffee. Never be back don't bother wasting your time or money..

If I could say the service was worse than one.... wait, I am. I hope you have 3 hours for a 1 hr dinner. No menu or bar knowledge around the board. Don't ask opinions. Pick something, hope it comes out correctly. If it does not. Don't expect an immediate solution. It's in the hotel, so that's a plus. Good luck. Take a $20 uber downtown and explore.

The food is good but they are understaffed and so service is quite slow at no fault of employees. Also the layout is terrible. Anything you need from the server, they have to walk 30 or 40 yards to get it for you. And the bar layout is bad too... there is no exit or entrance near the dining room so employees once again must travel across the universe to get where they need to be. It is also impossible to use a breakfast coupon to take food back up to the room unless you have a declaration from Congress and your server is kind enough to travel across the border to get you the take out containers and forks and spoons etc. And don't order eggs. I was the only guy in there and they took like 15 min to come out. I was done eating by then. They need to make the breakfast self service instead of hide stuff and require eggs be ordered as needed. They do this to justify keeping the breakfast servers, so they can make money off tips instead of get paid fairly

We have been staying here at the Radisson for 3 weeks for work. We went in to Shade and I ordered the prime rib dip. We were the only cIustomers. The cook came out and whispered in the waiters ear when he got our order and the waiter told him to do what hes gotta do. Don't know what that was all about but the prime rib seemed like it was boiled or something and I found a hair in it when I opened it up to look closer at the meat. both my husband and I lost our appetite. Took 10 minutes to even find our waiter to tell him. I had to take my sandwich to the bartender and show her and she had to hunt him down. The waiter was rude asking me what the hair looked like as if I should have pulled it out and examined it. Have never been so turned off of a restaurant and we eat out every day.