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フィードバックを提供するOur server was incredible! I really appreciated that she made an effort to check on all her tables.
The mahi tacos were excellent, and the flatbread was also very tasty. However, I found the wine to be a bit underwhelming at $10 per glass. It seemed like there was only about 5 ounces of an average pinot grigio, which felt overpriced for what you get.
Maybe one night, but that was terrible. there were 3 of us, and each of our escapes was not possible in the round. the wort/flavoring in each court was exaggerated. the appetizer came out at the same time as our entrees. the hunch they were used in the dressing was crushed. we didn't order sandwiches. I expected real huh. have they changed? will not go back soon!
This restaurant looks just sad and tired. the waiting staff was very friendly and hard working, but looked very reworked and how they needed at least 2 more servers on the floor. eating was good, but certainly not exciting or spectacular.
We visited the restaurant on New Year's Day in the afternoon. My only complaint—though I understand this is just how things are nowadays—was that no bread plate was provided during the meal. We ordered a steak dinner and a chicken dinner. This concern isn’t a reflection of our waitress, who was very nice and gracious throughout our visit; I believe it’s simply the restaurant's policy. The food was served hot and exactly as we ordered, and the facilities were clean and accommodating.
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