Brix Restaurant - Napa

Had very high expectations given the prices and reviews. Our group of 6 arrived around 3 in the afternoon mid week for a late lunch/early dinner to celebrate a birthday (the birthday card from the restaurant was a nice touch). Service was pretty good, but given the emptiness of the restaurant it is hard to judge what the service is like when busy. My favorite dish of the afternoon was the crispy deviled eggs. The entire table loved them, even one who doesn't generally like deviled eggs. Could have eaten many of these! The issues came with the entrees. The French dip sandwich had limited meat that wasn't particularly lean, all on a fairly greasy roll. Ended up skipping most of the bread for a bite of meat. The fried chicken sandwich is brined, which results in chicken that appears very under cooked. We had the chef confirm it was cooked and safe to eat, but the presentation makes it hard to enjoy. Too much breading, not much meat and the same greasy roll as the French dip. The gnocchi was enjoyed as was the short rib ravioli. Fries were pretty darn tasty and the specialty cocktails were very good. The lunch was around $450, not including gratuity, so we expected more. The venue is amazing but next time we come it will be to enjoy a cocktail and appetizers only.

Food was good. I ordered a Hamburger and it was delicious. Another person in my party ordered pasta and she loved. Great ambiance.

One of the best spots in the Napa valley with the best views you will find.

The halibut was cooked to perfection and that strawberry shortcake dessert, was the perfect amount of sweetness. This place is unforgettable for me. I loved the service we received. The inside is spacious yet intimate, fresh and clean. The bar is beautiful. And the outside dining is breathtaking. Hard not to compare any other restaurants to theirs Halibut- they’ve set my standard. I cannot wait to come back.

This needs to be on your itinerary if you are in Napa. The food is of such high quality… especially the halibut that was cooked to perfection. Prime rib was executed really well too. It’s great when you have good company and excellent food