Beefeater's Seafood Steakhouse

Updated: I ate here again, this time with appetizers, head and dessert. it was all fabulous! they pay attention to every detail. I have fed polmmes for polmmes, and the salad had roasted grape tomatoes and a delicious sweet dressing. there was a comment in another review that all courts have diceed tomaten. I don't know what they're talking about. the whole food was gourmet with 3 different homemade pfeffer sauces for the oysters starters. we have luck having a restaurant like this in the city. previous review: highly recommended! I recently had the burger and pommes. I expected a simple meal, but it turned out to be a wonderful gourmetburger and pommes. the service was friendly and the atmosphere was comfortable.

This has got to be one of the best steak dinners I have ever had in my life. The 10oz AAA ribeye steak was cooked to absolutely perfection. I also had the pleasure to try the venison tenderloin which was also unbelievably tasty. Excellent service, fine dining experience, First Nation's owned and operated. The restaurant recently changed ownership. If you have been here before, I suggest you try it again under the new management. I will 100% be back without a doubt. Very impressive.

This place has only gotten better under new management and it was great before . Every dish on the menu is mouth-watering and the 2-person tomahawk steak is not to be missed star of the show . I took my extended family here ~20 people and service was fantastic, the food all came out at the same time wow! and everything was super top-notch. Already planning our next visit!

The food was pretty good but the fries were kinda old. Service is really nice and friendly, and the atmosphere was calm and nice

Small portions, slow service. We have eaten here five times in the past 2 years hoping it would get better but it doesn't. Calamari came with no sauce or lemon and when asked if it did the response was (sometimes)? Pasta with no bread, hamburger with hardly any fries, and we had to ask for water. The simple things that every other restaurant offers not being done. I would understand if they were busy but there was only two other tables