Yunangi - Naha

The food was amazing! I can feel it is genuine traditional Okinawa food! I really enjoyed the meals. I recommend you to get their special companies (A or B) that come one with 5 dishes and the other with 7 dishes. You can wait in line, but I guarantee that it is worth doing it!

Here you can taste traditional Okinawa dishes. There are many local people choose to have a meal there. Set memory is preferred to order, but this is too much for a person.

Amazing food, amazing staff. I personally had the Goya Campuru (bitter melon with egg and tofu), Rafute (2 pieces of pork belly in some sort of sauce), and the Ika yaki (Squid ink yakisoba noodles). The champuru was great as a person that isn't a fan of super bitter foods, the freshness and thin slice made it a ton more enjoyable than I expected. The rafute and ikayaki were also great I'd recommend some carb to go with the fatty pork belly though. In total, I paid ¥2100 for 3 dishes. Service was amazing, and there's an English menu. Be prepared to pay in cash they do not take credit cards. The only downside is that it's a really popular restaurant among locals and tourists! I waited 45 60 minutes on a Monday evening.

One gets into Okinawan atmosphere once gets in to this place. The owners elderly couple are among customers stay, talk, and serve them. You can have only local drinks and food here. Be ready to queue, but it goes fast.

ラフテー（沖縄の三枚肉）は素晴らしく、柔らかいです。セットランチを注文しましたが、期待を裏切りませんでした。これは本格的な沖縄料理なので、地元の人々が何を食べているのかを体験できて良かったです。ほとんどの料理が素晴らしかったです。オーナーは会話ができる英語を話しており、英語のメニューもあるので、注文が非常に楽でした。とても良い雰囲気とサービスです。また訪れたいです！！！