Sarugaku - Nagano

Swinging by before opening for dinner, we were lucky to secure the last table for four people. I’d recommend: Pork gyoza with leek Pork gyoza with plum Grilled Mochi cheese with seaweed Miso beef tripe I also like their complementary edamame.

Absolutely breathtaking meal, each dish was unique and the flavours inter-complimentary. The chefs are machines, cleaning while cooking the dishes.

Every single one of the dishes we have tried has been 5 star. We keep coming back and it never disappoints. Cover charge gets you an entire while you wait to order.

Must taste the blue cheese tofu (if you are a blue cheese fan) and the local deer. My 2 favorite dishes of the night.

So good we ate here twice for dinner, just be sure to make a reservation! Everything was delicious, but we especially enjoyed the suuuuuper tender pork belly, the seafood tartar, and the lotus root. Was a bit of an adventure to try horse meat, although it didnt taste remarkably different.