The Original Valentino Italian

If I could give this place more than 5 stars, I would. Went to Surfside Beach for 4 nights and came here for dinner 2 of the 4 nights because the food was incredibly delicious! From the Chianti wine, the garlic knot, the shells, Carbonara, Espresso Martinis and Limoncello cake.. everything was amazing. Ms. Jess at the bar is excellent and went beyond and beyond for us and made our first experience with this restaurant amazing. We'll be sure to be back to the surf side beach? even if it's just for this restaurant!!

My wife and I are pizza snobs and we were extremely happy with the Marguerita pizza at Valentinos. Before that we were treated to fresh garlic knots and warm bread. We were treated great even though we just had a pizza. 5 stars all the way

Great place to gather for a delicious Italian dinner. The owners of this establishment are awesome, very personable, and they take pride in their restaurant. The food is delicious and very generous portions. Great choices from apps to desert. Highly recommend

My wife and I came in about an hour and half before closing and were seated right away. This restaurant blends in with the stores on the strip, but the food was incredible. Authentic Italian food surrounded by artwork and photos of Italy. The Veal Parmigiana was cooked perfectly. Lightly breaded chop that you could cut with a fork. Sauce was great as well as the house bread. Very delicious Tiramasu and Canoli as well. Nice atmosphere and really good service.

Come in for authentic Italian and Sicilian cuisine and leave with an experience. Unpretentious establishment neighboring a Delta Dispensary, two Vape shops, motorcycle shop and a number of other eateries. Inside is subdued, a little dated, with tables lining the walls and down the middle in a couple narrow rooms. Bar seating available at one end. Seating was quick and service personable. An extensive menu offers pasta and seafood dishes, steaks and chops, cold salads, pizza and many other entrees. Along with our drinks came a side of garlic knots and bread. Garlic knots were not hot, but both the knots and the bread had good flavor and chewy texture. Next was my Caesar salad with garden fresh romaine lettuce, a sprinkle of Parmesan cheese and croutons served with Caesar dressing on the side. Lettuce was crisp, croutons were few and dressing delightful. My main entree was the Fettuccine Alfredo with chicken. Authentic Fettuccine pasta prepared with butter and Romano cheese served in a white cream sauce and grilled chicken. The pasta was cooked perfectly, chicken plentiful and the cream sauce complemented the dish without being heavy or overbearing. Portion was large enough for take home and priced reasonable for similar establishments. Parking is limited out front but additional parking is available in the back.