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フィードバックを提供するI had an exceptional dining experience with outstanding service and delicious food. Mark truly enhanced our visit with his attentive care and fantastic personality. I've discovered my new favorite dish: "spaghetti alla vongole" – it's the best I've ever had. I also heard rave reviews about the lasagna, lobster ravioli, fettuccine mare e monti, and the gluten-free penne pasta with chicken. We were too full to order dessert!
The customer service was excellent and the food was absolutely delicious. Everything was just perfect!
I had a delicious Caesar salad with anchovies, cheese tortellini, and gnocchi in vodka sauce—everything was fantastic. However, the meatballs were boiled instead of baked or pan-fried, which made them mushy and unappetizing. The server wasn't very attentive; they forgot our drinks, didn't check on us enough, and left our empty dishes on the table for too long. The busboy, on the other hand, was excellent! The ambiance was decent, but it felt quite busy, a bit too dark, and somewhat crowded.
Had dinner there this past Thursday evening! Got a warm welcome from the chef! The staff was very friendly and accommodating! Our waiter explained the specials and highlights of the menu and was very patient with us! The food was exquisite! We started with a side of meatballs and a Caesar salad split! Meatballs are off the charts!! I had the special, a ribeye cooked medium rare to perfection! My sister had clams and pasta that she loved! Tip! Thursday’s select bottles of wine are 50% off The bread was also scrumptious!! We finished off the night with a Frangelica, Baileys and Vodka Latte and chocolate cake! All in all a wonderful evening They also have happy hour!!
Wait staff were attentive and knowledgeable of the menu. Gnocchi special and fettuccine alfreado were my family’s favorites.
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