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フィードバックを提供するThis is one of the most unique restaurants in the area. Bill the owner / cook prepares each meal individually. He is from Italy and has many of his old family recipes . The food reminds me of tapas, but a much larger part. The spices he uses do not excite your taste buds to any end. I hear every dinner in the area. Do not expect the hull and the bustle of larger restaurants to be, because this place is at a personal level that is right to me. I recommend you try.
This is a tiny restaurant with a man cooking Italian food who really, really knows what he is doing. The food is fabulous. Bring your own wine.
That was the most unpleasant dining experience we've ever had. The food was inedible, and the bathroom was terrible—definitely not cleaned in over a year! It was embarrassing to bring our guests there. We will never return!
The menu is fantastic, and the service is excellent. Be sure to try the special dishes, as there are plenty to choose from!
Fantastic food! The fried dough with herbs is out of this world. The salad was fresh and crisp, and the entree portion could easily feed two people! The owner is a really nice guy too!