Pasteleria Ilustrado - Muntinlupa

Pastelerien ilustrado is the baker of the restaurant ilustrado. they served large selection of broth, baked and cake. I tried some of the brote during the event in makati. I like the pandesal especially the croissant with butter. they only need to improve the baguette, it is too soft. they also have homemade spreads for the brote. they should try the liver pate and cream cheese. it is super sarap! ilovetoeatph

Tried her cheesecake. not bad, but the portion is quite small for its price compared to other stores. I didn't try anything else beside the cheesecake.

I strolled around atc when I saw this tiny exit, so the Essensmann in me said to try some. we tried their Hopiang-Monggo and Hopiang-Baby, I actually bought three pieces of each. Good that we just spent 120 pesos for these gosses, they were old and think they sold it for 20 pesos that I would have ever bought mc donalds applecake. good that I didn't buy much of them. Yes, that's what they call food instinct. Although our eating experience was a total failure, I must praise the dame in the theke that smiled all the time. she was really nice and attentive when we decided to buy some. I'll give you a point. I like it when the people. read more

Tried their cheesecake. Not bad at all, but the serving is quite small for its price compared to other stores. Haven't tried anything else besides the cheesecake.

I was strolling around ATC when I saw this tiny outlet so there the foodie in me was telling to try some. We tried their hopiang monggo and hopiang baboy, I actually bought three pieces of each. Good thing we just spent 120 pesos for those gosh they were old and to think that they sell it for 20 pesos each I could have bought Mc Donald's apple pie instead. Good thing I did not buy plenty of them. Yup that's what you call a foodie instinct. Though our food experience was a total miss, I must commend the lady in the counter who was smiling the whole time. She was really nice and attentive when we were choosing which to buy. I'll give one point for that. I like it when people are passionate on what they do.