El Aguila

The attention of the owners is warm, they were very kind to us even invited us to celebrate THE PACHA, which we arrived at the right moment they did. I ate a flame milanesa with Andean papylenes, soup, soda and apple coota dessert and pay 700 (he clarified that we were at the end of August 2021). I thought it was a clean place, the bathroom in good condition, plus we went through the kitchen and it was very good. Don't delay delivering the dish

Ideal local place to try local food. The treatment of the staff was excellent, they welcomed us from the affection and with the illusion of testing their local cuisine. You eat the menu of the day, it is a very good option to get away from the tourist market. It was a pleasure to coincide there with local people.

Very nice place to eat. Attention is fantastic and the people who serve you are the one who cooks, so they can guide you in what you need to know about the dish. What if, eye with price, ask before sitting, even more if you come with an excursion, because it is not included. In February 2019 an entry menu with soup, the main dish with stew, dessert and drink, $300 ARS.

Very good attention. Regional dishes like their grandparents did. All very rich and very reasonable prices. I will surely return because San Antonio and its surroundings are highly recommended. Especially his people.

The attention is very, very good, the staff is very friendly and predisposed the food is very delicious, they have the option of full menu or minutes, it is super economic, plus the place has WiFi and Tv