Papazofs - Munich

This is a fish restaurant that is closely linked to a fishing business. so the fish is fresh. it's one of the best fish restaurants I've ever visited. it was the best fish I've eaten in a few. we paid 120 euro for three people including appetizer, a bottle of house wine and drink money. the main court normally costs 15-25 euro. the restaurant is located in an area opposite where they do not expect restaurants. it's a nice place. the hard concrete walls reflect the sound however quite efficiently, which makes it a little loud. I can recommend it, however, as the fish is excellent. we had three different dishes and liked all. also the appetizer was very delicious. some of the ingredients in the salate were, however, apparently from the dose. the cook can easily fix it. the noise level and the dose pleasure in the salat have decreased a point.

This is already a duty for the whole family at certain occasions. the fish is excellent! I would give an automatic 5-star rating if the portions were larger and the prices were somewhat lower. Do not forget that we are in the mouth and this is a restaurant with locals. absolutely recommended.

Very good fish restaurant in the old slaughterhouse district. harsh environment, but very icy place. follow the recommendations of the waiter.

We were a group of 9 people who visited this restaurant that is hidden in the wholesale market branch in münchen. the owner is a prominent and well-known importer of fish into this city. the waiter has recommended us three different fishes and brought them out by us inspected and for our mood. they all looked great, but when they were served us, cut into pieces and fried (!) we expected that they were grilled to be served all in all. they tasted greasy and oily, and much remained untouched. her salmon carpaccio and the salates were however excellent and the wine, a Greek malagousia, was a real joy for our palate. very expensive. no value for money here? !

Amazingly fresh seafood cooked/drilled simply, but elegant and so delicious. we had scallops, oktopus, sardines, squid and a huge turbot (for pax)-all were amazing. reminds me of jims Greek tavern in melbourne and georges at the gold coast australia: classic Greek seafood. restaurant is. a jewel hid about km from the old town in a residential high worth an attempt if she had enough meat in bayern