Ilios - Munich

Training in Munich so we use the holiday and Sunday in order to arrive more. We didn't want to get here, check in and drive underground. The weather is very crowded and we had already spied out what there is. First loan, note in the door, today closed. But not noted on the HP. Next, a Greek. Here we were lucky to have another place. Here you should reserve to go to the safe number. The metro station Studentenstadt is about 1 km away. Near the corner of Frankfurter Ring Föhringer Ring it is located directly on the street. The highway is also not far from here. There are some parking options on the side of the road. At the entrance and the toilet there is a small threshold as you know from old inns. So everything is flattering. Corona There are hint signs with rules and also for masquerade. Many, especially risk groups, didn't stop. They didn't get a notice from the service. They just ran around without a mask. At the entrance and on the toilets there is a disinfectant dispenser. Tables are disinfected after each guest. Staff always wears masks. Everyone gets a separate note to fill out the data. Kullis will also come into a vessel where it is used. Service We were kindly greeted by a lady and after a look into the booklet and agreement with a man we got another table. These two were dressed in everyday clothes. The other men in black with extra black diocese. The lady brought us to the table and put us the cards. We got time to look for drinks received by the lady. A little later, a gentleman came to us and told me. Essen's order was received and he was still standing. After we didn't say anything, he meant to drink? Drinks quickly came to the table with an ouzo on the house without words. Shortly afterwards the salad plate reached us with the question- Gyros- and was put to the table. The food had a little wait for itself, but at the same time came again without words. You might want a good appetite. The wordless continued during the meal. They were always present but wondered if everything was right. The empty plates noticed the lady and meant only short and flush – it tasted. When the glasses were empty, there was a man-passed. We shared with that we would like to pay and shortly afterwards he put a proper buck at the table. So we sat there with the money in the hand and everyone just ran by. We then stopped the Lord in everyday clothes to settle the bill. A little pampy he said – someone is coming. After some time, the Lord was back at the table that had put the Bone and only meant – thank you. That's it. No nice day, no adoption, nothing. By service we understand something different than simply being present. 1 star food There is a dark brown leather cover card with transparent sleeves. The card has been very often used on them. On the front there is the local logo. Here there are many fish dishes that are partly praised on tables. She's not so overloaded with the grill plates. On the first page there are recommendations from the house. The map can also be viewed on HP. We had two dark wheat for 3,60 € each, Gyros Metaxa – Gyros with Metaxasoße baked baby potatoes and salad for 14,90 € and duet with Calamaris and Scampi, with vegetables for 19,20 €. The salad was marinated throughout and there was plenty of dressing. However, it was very vinegar. It tasted very acidic that you couldn't taste much more. The Gyros in Metaxasoße was covered with a very thick layer of cheese. He's been a pretty mess, think Emmentaler. For us clearly too much, it tasted in part only for cheese. The Gyros was beautifully decorated and also well grilled. However, we felt the sauce not as a metaxas sauce but rather a spicy vegetable sauce. We found mushrooms and onions inside. It was superb, however, of creaminess and Metaxa we couldn't find anything. Tastefully it was good, but has nothing to do with Metaxa and we would like to have a little less cheese. The baby potatoes were cooked from a variety with very good taste and to the point. Super seasoned and with herbs. Here's Spotzl and I'm re-divided. He doesn't find it bad if potatoes aren't peeled, I don't like it. If they are too lazy to peel, they should leave the potatoes. Tastefully however 1 a. The Calamari were very tasty, on the point cooked with a very tasteful kind of glaze over it. The tentacles with which they were also very tasty. The scampi cut in the middle, peeled and marvelously roasted with the scarf. These were also deliciously seasoned. Among them there was a herbal sauce that was very tasty. A subtle acid was present and that was so delicious. We were very happy with the fish plate. In vegetables, there were yellow pupils, Zuchini, Champignons, the already mentioned potatoes and we suspect pumpkin – or were there sweet potatoes? We can't say it exactly. Here again wonderfully decorated and spiced. The vegetables were all cooked to the point and we would order again and again. Fish and vegetables all class. Gyros was also delicious, but for us has not to do with what it was written. Four stars. It's a little tight here. There's a window front with two table rows. At the window slightly larger and smaller at the separation. The separation is provided with some plants. In contrast to the separation, there are still small tables and there is also a side room here. Opposite there is the counter and a large round table with corner bench. It is here a lot dressed with dark wood, shelves colored illuminated and the seat covers are made of bright material. On the table there was a white bar candle, which was not lit, a salt shaker and there were white fabric napkins on which the cutlery lay. In summer there is also a larger beer garden which is grown with trees. Because of Corona no stars, what can you do, what are the rules? Cleanliness Here everything was clean. On the toilets the usual dust traces, otherwise everything clean. 4.5 stars

Training in Munich is how we use the holiday and Sunday to travel more. We didn't want to come here, check in and drive the underground. The weather is very crowded and we had already thrown out what there is. First loan, note in the door, today closed. But not on the HP. Next, a Greek. Here we were lucky to have another place. Here you should book to make sure you go to the number. The student city metro station is about 1 km away. Close to the corner of the Frankfurter Ring Föhringer Ring, it lies directly on the road. The highway is not far from here either. There are some parking spaces on the street. In this holiday the availability was very good. At the entrance and the toilet there is a small threshold as you know from old inns. So everything is flattering. Corona There are hints with rules and also for the Masquerade. Many, especially risk groups, did not stop. They didn't get a message from the service. They just ran around without a mask. At the entrance and on the toilets there is a disinfectant dispenser. The tables are disinfected after each guest. The staff always wears masks. Everyone gets a separate note to fill the data. Kullis will also come into a ship where it is used. Service We were kindly greeted by a lady and after looking into the brochure and agreement with a man we got another table. These two were dressed in everyday clothes. The other men in black with extra black diocese. The lady brought us to the table and put us the cards. We have time to look for drinks. A little later a gentleman came to us and told me. Essen's order was received and he was still standing. After we didn't say anything, he wanted to drink? Drinks quickly came to the table with an ouzo on the house without words. Shortly afterwards we reached the salad plate with the question- Gyros- and was placed on the table. The food had waited for it, but at the same time it came back without words. Maybe you want a good appetite. The wordless continued during the meal. They were always present, but wondered if everything was perfect. The empty plates noticed the lady and thought only briefly and flush – it tasted. When the glasses were empty, there was a man. We shared that we wanted to pay, and shortly afterwards he put a real dollar at the table. So we sat there with the money in the hand and all ran by. We then stopped the Lord in everyday clothes to settle the bill. A little pampered he said – someone comes. After some time, the Lord was back at the table that had laid the bones and was meant only – thank you. That's it. No nice day, no acceptance, nothing. In the service we understand something other than being present. 1 star food There is a dark brown leather cover card with transparent sleeves. The card was very often used on them. On the front is the local logo. There are many fish dishes that are partly praised on tables. It is not so overloaded with the grill plates. On the first page there are recommendations from the house. The card can also be viewed on HP. We had two dark wheat for 3,60 € each, Gyros Metaxa – Gyros with metaxas sauce baked baby potatoes and salad for 14,90 € and due with Calamaris and Scampi, with vegetables for 19,20 €. The salad was marinated and there was a lot of dressing. But it was very vinegar. It tasted very sour that you could not taste much more. The Gyros in Metaxasoße was covered with a very thick layer of cheese. He was a pretty mess, thinks Emmentaler. For us clearly too much it tasted only for cheese. The Gyros was beautifully decorated and also well grilled. However, we felt the sauce not as a metaxas sauce, but a spicy vegetable sauce. We found mushrooms and onions inside. It was great, but we couldn't find anything from cream and metaxa. Tastefully it was good, but has nothing to do with Metaxa and we want a little less cheese. The baby potatoes were cooked from a variety with very good taste and to the point. Super seasoned and with herbs. Here's Spotzl and I'm separated again. He doesn't find it bad if potatoes are not peeled, I don't like it. If they are too lazy to peel, they should leave the potatoes. Tasteful but 1 a. The Calamari were very tasty, cooked on the point with a very tasteful type of glaze over it. The tentacles with which they were also very tasty. The scampi cut in the middle, peeled and wonderfully roasted with the scarf. These were also deliciously seasoned. Among them there was a herbal sauce that was very delicious. A subtle acid was present and that was so delicious. We were very happy with the fish plate. In vegetables there were yellow pupils, Zuchini, Champignons, the already mentioned potatoes and we suspect pumpkin – or were there sweet potatoes? We can't say it exactly. Here again wonderfully decorated and spiced. The vegetables were boiled to the point and we would order again and again. Fish and vegetables. Gyros was also delicious, but for us has not to do with what it was written. Four stars. It's a little tight here. There's a window front with two table rows. At the window a little bigger and smaller when separating. The separation is provided with some plants. In contrast to the separation, there are still small tables and there is also a side room here. Opposite is the counter and a large round table with corner bench. It is here a lot dressed with dark wood, shelves colored illuminated and the seat covers are made of bright material. On the table there was a white bar candle that was not lit, a salt shaker and there were white fabric napkins on which the cutlery lay. In summer there is also a larger beer garden, which is cultivated with trees. Because of Corona no stars, what can you do, what are the rules? Cleanliness Everything was clean here. In the toilets the usual dust traces, otherwise everything clean. 4.5 stars

This greek restaurant is more about getting the most of your wallet than anything else. If you order something that is not on the menu, e.g. a platter,...

Highly recommended restaurant in Freimann. The staff is very welcoming and friendly. The food is excellent, had the ilios Salad with baby calamari great...

This greek restaurant is more about getting the most of your wallet than anything else. If you order something that is not on the menu, e.g. a platter,..