Trilye Bag Evi Kahvalti - Mudanya

Parking: Outdoor parking lot. Wheelchair accessibility: There is a ramp for chairs at the entrance of the venue. Service: Dine in Meal type: Dinner Price per person: ₺400–500 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Çupra Parking space Plenty of parking Parking options Free parking lot

Since the prices of some fish are not written on the menu, you may encounter surprise account amounts. Never order without knowing the price. Food: 1 Service: 2 Atmosphere: 2

I do not recommend. We paid 600 lira for three (not three servings, but three you know) fish. The prices of appetizers and red mullet were not written on the menu or outside. We decided to eat red beans because they are famous in Tirilye. Since the prices of other fish are in the 150-200 lira band, we said that red mullet is also in that area. We said a maximum of 300. But the portion of red mullet was 600 liras. We found out while paying the bill. We paid 1500 TL account. However, when we told the officer at the beginning that we were looking at the fish and wanted to know whether there were mullet or not, he understood that we wanted something in line with the prices of the fish we were looking at. However, we asked for something that was not on the menu and we were never told the price. While paying the bill, we were very surprised and explained this situation. The officer said mockingly, Well, you ate good fish. There are not many people coming, and it is a business that is trying to rip people off. Food: 1 Service: 1 Atmosphere: 1

We had dinner at this restaurant and found it to be amazing. The price per person was between ₺100–200. The food was delicious, the service was top-notch, and the atmosphere was just perfect. We highly recommend dining here.

I used to frequent this restaurant for a long time, but it has completely changed. The salad we ordered had moldy tomatoes in it, but they replaced it with an arugula salad that had the same rotten tomato chopped up in it and stinky cheese. We didn't touch it. They charged 800 ₺ for a small sea bass that wasn't fresh and even the cheddar in the mushrooms was poor quality. Despite the obvious issues with the food, they added an extra 150₺ to our bill without explanation. The service was terrible, with young waitstaff who seemed untrained. The restaurant was dirty, with leftovers from previous customers still on the table. The lack of hygiene was concerning and it's surprising that the authorities haven't inspected this place. Overall, the experience was disappointing with a rating of 1 for food, service, and atmosphere.