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フィードバックを提供するOnly my second visit here and once again Not disappointed . Let 's be honest folks ,this is one of the most difficult businesses in the world . Is there room for improvements? Absolutely !Do those improvements take time money ? Absolutely ! But I believe they have the most crucial element to a thriving restaurant business and that is that they care I am genuinely rooting for this business and I hope they can keep pushing to be better because even the most successful businesses fall off the cliff when they become too satisfied with themselves and focus on what 's working instead of what can we do better . Not settling for mediocre service or staff is key but also a difficult and long process but worth the rewards if you 're thinking of generational success and not just quarterly numbers . I 'll keep spending my time and money at this family owned place because I see there 's fertile good soil here . Come check them out for yourselves .
First time in and it was great. Ny wife and I had the white Flatbread with chicken and jerk chicken spring rolls... delicious. The wine is great too.
This place has immediately become our go-to! My girlfriend and I have been loving their charcuterie boards for 2, they fill it with so many goodies and all the ingredients are super fresh and tasty! The owner/chef is friendly and the joint is family owned and run. Highly recommend visiting for dinner on a weekday or brunch on the weekends!
It’s my first time here, and I’m sorry for taking so long, Food, Service, literally Everything is awesome hereHad the salmon , it was beyond awesomeI sincerely
It was decent. A little expensive for what we received (appetizer platter). Also super super slow service.