今すぐ予約
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フィードバックを提供するI've never been motivated to write a review as soon as I came home, but this time I have to take one! it was a Friday night, the road was full of tables for the tourist season. when we booked our table, they were not mentioning a reduced menu for the evening of only 3 or more, and even by 8 o'clock only 2 were available. we all ordered seafood fatty caps and all came cold. when they were reheated and returned, we found that most dishes were empty. eating was disappointing tasteless. Also disappointing was the rosen win, the bottle at 28 euro, we would expect to open before us and not already served uncorrected. when we came to pay the bill, the guy we understood, the owner of the restaurant, was not particularly interested that we were so disappointed.. I can only assume that it can be a great restaurant for the locals, but we did not feel for tourist.
Yes, a caffe, but the chef can cook, the parasol is very friendly and as long as they enjoy the dish of the day 9 on a table outside they will eat you warm and good. also decent hamburger and pizzas Thurs Sunday evening. significantly better lunchtime. food than any of the other caffes.
Do not expect more than the local style service or eat or drink. it does not look fancy or stylish, but it is so authentic it deserves 5 stars just because it is what it is
Excellent! we went there for the music party the soup with pistou was very good and the waitres and waitress are very nice to recommend
Friday aïoli to fall knives to the delicious plancha. Super nice service.Caramel cream too sweet.We go back to our next passage with great pleasure.