Chez Tj - Mountain View

Food had some interesting flavors, but the seasoning was wildly inconsistent. Had components that were too salty, some too bland (first time I've had sauces that take flavor away from the meat), some excessively sour. Even the palate cleanser was unpalatably sweet. Disappointing consider how nice the ingredients were. Service was well intentioned but awkward and had an inconsistent vibe (felt like every server was employed by a different restaurant). The desserts were solid so props to the pastry chef. (Though the coconut cookies at the end were also inedibly sweet)

This was the first opportunity for my 21 year old daughter and her friend to experience Michelin starred dining. I'm glad it was at Chez TJ. It was an unforgettable experience for her and whetted her appetite for more experiences. Now my wife and I have resolved to go to have a Chez TJ experience, ourselves.

I hate to give negative reviews, but I have to say I was very disappointed in the level of service we got for the price we paid. The number of times we were told sorry was not acceptable. For example, receiving our dish, but having no silverware; being served our food, but no wine for pairing, until just before they took the plates away. I don 't want to sound cheap, because while I can be frugal, when I decide to go all out , I do. The fact that this was what I got for going all out is a disappointment. With that it wasn 't entirely disappointing, but this is my true review.

Incredible flavors, best service and the highest quality food we have experienced through many cities and countries. Staff thoroughly explained each course and wine recommendations made based on our preferences to best complement. On this particular menu, we were treated to table side fresh shaved black truffles and a Japan A5 Wagu smoke show. We toured the gardens and were absolutely surprised by the large variety of specialty fruits and vegetables grown in-house to utilize in our meal. Chez TJ is truly a most special experience! Thank you Chez TJ, Chef Stan and staff for inspiring and teaching our lil' chef during her Culinary Institute of America externship!

I've come here for caviar and truffles quite a few times, and almost each visit begins with freshly baked levain. The small garden is also lovely. The restaurant is housed in a charming cottage, creating a quiet and cozy atmosphere. I've enjoyed good conversations with friends here, accompanied by memories of excellent food.