Savi Cucina Wine - Mount Pleasant

It just doesn’t get any better in a 500 mile radius! I highly recommend you sit in the bar area somewhere and specifically request a gentleman by the name of Nevin. He is a barkeep/server extraordinaire. My wife and I dined there tonight and had the extreme privilege of being served by him for the second time. Absolute perfection he is in all ways. The food, both in presentation and flavor, is as good if not better than any other restaurant you will eat at. All in a low key, romantic and sophisticated atmosphere. There is nothing more you can ask for. This review written by a couple that eats out almost every single night.

Italian chopped salad and Sausage and Burrata pizza was excellent. The standout here is the service. All of the staff are super friendly and always checking if you need anything.

From Cleveland Ohio, when my friends and I come to South Carolina we always like to come here. The service is good and well paced. The meatball app is delicious, the calamari and shrimp app is fresh, crisp and lightly breaded. The calamari is not rubber band like at ALL! It’s delicious and so is the dipping sauce. Nice size half salad. Lobster and crab ravioli with vodka sauce is great. Generous with the Lobster, pasta is fresh, and the sauce is great! When we left, I forgot my sunglasses and a nice gentleman followed us all the way around the corner to return them to us. Awesome hospitality. Awesome atmosphere. Good food and wine selection.

Celebrated our daughter’s 22nd last night. All the food came cold. Undercooked pasta. Brought the cake out without the candle: not their normal. $400 meal would have been better at Olive

The food is outstanding, the service is attentive and personable. J'Leigh was our server and kept us well taken care of. The owners circulate and pitch in while welcoming one and all. If you like fresh, well-thought out food, then Savi needs to be on your list! We had the Caprese Burrata and Meatball appetizers which kicked off the meal right. The bread brought to the table was soft with herbs and so yummy. For the entreea we had the Seafood Pasta (heard the sauce was divine and they didn't lie) and the Local Catch Picatta. The Magi was seasoned and cooked to perfection with fresh pasta. The Seasonal Berry Cobbler with the homemade Gelato topped off the night just right! Every bite is a mouth party at Savi and you may find yourself tempted to lick the plates!