Genesee River - Mount Morris

Was here this past Easter with family. Was a nice place. Wide selection of food and good atmosphere

Wasn't on the menu anymore but I'm glad I asked if they still made the black and blue ribeye! Love this place!

We were staying at the Country Inn next door and we were looking for a nice place to eat dinner outside. This was it. They setup the outdoor space so that social distancing could be done and it was very comfortable. Our server Nicole was very friendly and gave us some great tips on visiting the area. The food was outstanding. We had the lemon pepper haddock. It was fresh, well cooked, and well seasoned. She asked if we wanted tarter sauce on the side, we both said yes thinking we may or may not use it. It was fantastic! I've never commented on a condiment before, but it turned out to be much more than just tarter sauce. It seemed to have dill and other fresh flavors in it. We asked about it since it was so unique and delicious. It turns out that it was home-made. I wound up using it on my baked potato too. The vegetables were home grown zucchini that were cooked perfectly and well seasoned. The potato had a sort of crispy skin and was excellent. We had asked for a vodka based drink and she made an excellent blueberry drink. The prices were really reasonable, the quality excellent and the service efficient and friendly. We'll be back on our next visit for sure.

We had a lovely family gathering for Easter. The buffet was quite impressive, offering a variety of delicious dishes. While it would have been nice to have more drink options, the food—especially the desserts—was excellent.

The food was excellent, and the atmosphere was fantastic! The staff were incredibly friendly! I highly recommend this restaurant!