Hôtel Du Parc - Moulins

Very good restaurant we celebrated it was very good reception redo

We have become accustomed to specific occasions and have always been satisfied: Well received, personal care, exceptional cuisine.bravo .

Great restaurant with delicate dishes. As a mushroom cook. Ex the bits, the girolles. Excellent foie gras on taosts. The dishes are served a lot. The favorite dessert is 1 cowrin with 1 sorbet of the mango and raspberry: 1 delicious dishes. Good value for money.

Excellent meal from the entrance to the dessert menu to 37 euros. A must-see table for the Moulins. A very good time with the family.

Food drinks: sumptuous dish, never disappointed. Service: 4 Location: 4 Hotel highlights: Luxury, Quiet