An Dol Vad - フィードバック

Sunday evening and that was one of the few restaurants open. a bad but necessary choice. suppe and plate (steak) were best moderate. was much better.

We had really delicious eating and liked the set menus and 12 euro liter wein. traditional French cuisine well cooked in a cozy environment.

A fabulous fund for a beautiful last meal that I am Frankreich before I go home. eating is so fresh, a good size obst de la mer, a beautiful house white, up wit...

This restaurant has some very good points; we really enjoyed the most important courses, for example I had a wonderful suppe of st. jaqcues scallops, while the...

We have now visited An Dol Vad several times, it has now become an essential stop. The menus are well worth a look. Ploughing through the half crab starter is a...

This was a great place to find on a quiet Sunday evening in September whilst sailing along the north Brittany coast. The menu had a great selection and the pres...

Super fresh. They have an only french menu which means only French people go. Trust the locals!

Friendly welcome, fairly simple basic menu, nothing thrilling to the palate, on the menu cod and fries to finish a non-airy floating island (homemade I don't th...

A little disappointed by the oysters which were badly opened... full of shell; on the other hand, the surplus scallop gratin and the extra tender piece of beef;...

Breton couscous as you will find in very few restaurants and famously cooked in addition. Here, we know how to sublimate buckwheat. A very good address.