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フィードバックを提供するGood price and got a large sandwich, which I wasn't expecting. It was well crafted and I thought it tasted amazing! Service was quick and the chefs were friendly! I'm surprised more people weren't here for lunch. I had a good experience and will be going back. EDIT: 4/26/18 Normally when I come here, I enjoy it. Maybe today was an off day, but my experience was not as enjoyable. The place seemed rather empty. The water containers that are usually out as a courtesy were not there, there were practically no desserts on display, and there were a few tables that had not been wiped down/cleared when I came in. It appeared that they were shutting down, even though there was still over an hour before they closed. When I walked in, there were no other customers aside from people who attend the college, and they had already ordered and were eating. The chef who took my order answered a phone call for a pick up order while ringing me up for a BLT, chips, water, and brownie. She stopped taking my order. I stood there, waiting to pay, until she finished. About two minutes later, I swiped my card and things were good. I had my brownie and walked to a table. Then I realized I wasn't given my water cup. I go back up and I'm standing there along with someone else in line. The woman who took my order disappeared to the back, and another woman on the line appeared too busy doing another task to look up. I waited again. After two minutes, I approached and spoke up, requesting water. The woman promptly started to get my water, but there was no ice in the machine. It took another two minutes before I had my water. I went back to the table and sat down. I was hungry and started to eat the brownie. The brownie was dry. It tasted as if it were made the day before. It took about twelve minutes from ordering for my sandwich and chips to be completed. Usually, someone will deliver it to the table. Not today. I had to leave my belongings and get my plate from the window. The BLT sandwich was dry. There was no mayo. As a place for chefs in training, I had halfway expected a home-made mayo for the sandwich, but there was nothing. There was, however, mayo containers on each table. The one at my table was empty. The one at the next table was empty. I gave up and pushed out as much mayo as I could from the empty bottles. It wasn't enough. My meal was underwhelming, and I expected better service.
This is my second visit to the restaurant, and once again, it was empty, with just a few students inside. I confirmed the hours and asked if they were open, and I was told they were. After waiting for 15 minutes, I even called the restaurant number while I stood there, but no one answered. One of the students yelled "Amanda" in the kitchen, yet there was still no response. I ended up leaving. I'm not sure if I want to give it a third chance. I used to eat here frequently and the food and service were excellent, but it's been over a year, and so much seems to have changed, including the menu. I was looking forward to trying something new but sadly couldn’t because of the long wait. I decided to take my business elsewhere.
No frozen patties here; everything is made fresh, including the homemade bread and desserts. Make sure to say hello to Chef Shelli and Chef Kenneth!
It can get quite busy during lunchtime, but the food is excellent.
This was my second visit to the restaurant, and it was empty except for a few students already seated. I double-checked the hours and confirmed with them that they were open. I ended up waiting for 15 minutes and even called the restaurant while standing there, but no one answered. One of the students shouted for Amanda in the kitchen, but still, no one came to assist me. Eventually, I decided to leave. I'm not sure if I want to try my luck with a third visit. I used to enjoy dining here frequently because of the excellent food and service, but it's been over a year, and it seems like a lot has changed, including the menu. I was excited to try something new, but unfortunately, I couldn't keep waiting and decided to take my business elsewhere.