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フィードバックを提供するThe ribs here are excellent, and the service is quick; we can usually get seated in 10 minutes or less. They offer a great variety of BBQ sauces that pair perfectly with their St. Louis ribs. I’ve been frequenting Selma’s ever since I moved to the area. As Yogi Berra once said, "Nobody goes there anymore; it's too crowded."
The ribs were meaty, not overly fatty, juicy, and infused with smoke, complemented by a light dusting of spices on top. My favorite sauce on the ribs was the original Memphis sauce, which offered a perfect balance of vinegar and tangy flavors. The Carolina mustard sauce was also impressive, adding a unique twist to the typical ketchup-based options. The brisket was thickly sliced, and I enjoyed how each of the six sauces enhanced the smokiness of the meat without overpowering it. The freshly cut fries, fried in peanut oil, were a bit thinner than I usually prefer, but they were still quite tasty. Overall, while some might find the menu prices a bit high, I believe the quality of the food, along with the pleasant atmosphere and good service, justifies the cost for BBQ. I've already made plans to return next week!
So far, everything has been fantastic—don't change a thing, and we'll remain happy!
It's great to have authentic BBQ in town! The ribs are always the hit at any event I've made! Great people, great food!
Small very local feel. Very good tender bbq. Pulled pork and smoked turkey were good. Sides were unremarkable.
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