Isolé Montreuil

Passing to Montreuil, we went to this restaurant recommended by Télérama. The server (no health pass request, no mask) welcomes us freshly because we did not book and tell us a table and two high chairs type counter. Being no longer very young, we ask for a classic table but it was not possible. We settle very uncomfortably at the designated table. All this preamble led the tasting. Too bad because the peimpol coconut calf slice was good though thin and dessert an apple mousseline in the oven with its cream and almond daquoise was a treat. Next to us a classic table for five people was free, a young man alone was installed there with all aspects, I was very angry. Despite the gustative quality of the dishes, it is the lack of consideration that will remain in memory.

A great culinary experience! I strongly recommend this restaurant for taste, service and warm welcome

The map is upstairs and everything we took was excellent, not very copied, but really very well cooked and original in flavors. 2 apartments however: the wait was long between the dishes, too long (an official came to apologize for that by explaining that they were on the staff this Saturday night and that they had many tables It's true the restaurant was full. the decor of the rooms lacks heat: there is no soul or personality in the decor, the elements have the air laid, the shelves are not filled. It seems he opened a few days ago and the scenery is not over. It is a shame given the positioning of the restaurant and the quality of the map.

Nice discovery! The concept of choice of dishes is original. The place is comfortable and warm. The dishes are beautiful and tasty. And the very reasonable prices for this quality. I recommend 100% and will surely come back.

Nice setting, kitchen with beautiful taste associations and ratio quality price more than reasonable to lunch!