Molivos - Montréal

I frequently visit this restaurant for business meetings. Sometimes, we reserve one of their smaller rooms for casual board meetings, and they never charge for this extra service. They offer a good variety of wines at reasonable prices. It would be even better if they served lobster more often. However, their soft shell crabs are absolutely delicious.

Had a business lunch here and it was tremendous all for a great price.

I used to go fishing with my father when I was little. That said, I'm not sure why they charge $28 a pound here for their rathe small fish.

We had dinner on Saturday night. The seafood is fresh and prepared simply and excellently. Note that certain fish require you to order 2 portions at your table as the whole fish that is the size for 2 is cooked. We both had swordfish and it was great, a good portion, fresh and tasty. Make sure you have room for dessert. Although this is primarily a seafood restaurant, it is Greek, so be sure to enjoy the baklava. The service by Paul and the rest of the staff is excellent, attentive, friendly and bilingual. The restaurant is small so be sure to make reservations. It is located on Guy at the corner of rue Sherbrooke.

It was the choice of our friend who goes out quite infrequently and wanted to try this restaurant where one of his neighbors is a cook. The restaurant is located on the corner of Sherbrooke and Guy, and it is easy to park on a Saturday. We enter this fairly traditional restaurant with the idea of ​​tasting Greek specialties. The restaurant is spread out between several rooms and we have been reserved a table for four next to the bar, on the front with a view of the outside. Our server is affable, dynamic and is not stingy in advising on the menu. For those who do not know it, the starters serve as Greek specialties including pikilia which allow you to taste most of the starter specialties including tsatziki, taramosalata (carp egg and potato), dolmades (vine leaves ), black olives, scordalia (potato and garlic) and eggplant puree, all served with toast and olive oil with oregano. I quite liked the grilled octopus served with onions and grilled yellow peppers. The recommended wine is a Rapsanis, a decent table wine, a little fruity which goes well with the choice of grilled meats ... which would be a bit expensive. On the main menu a lot of fish and some meats, alternately sea bass , sea bream, salmon, snapper, trout or grilled shrimp or scampi or lamb chops, a generous portion on this choice of my wife. The waiter invites us to share a soft shell crab, a curiosity for us; For my part, I complete with the grilled squid accompanied by a generous dish of lima beans that we like to share. The other couple separate the striped bass that they really liked, also accompanied by rice. My friend can go to the kitchen and greet his friend there; so much the better for us, because the waiter shows up with a second bottle, a gift from the house as well as a fruit dish after dessert. We try the baklava served hot according to the house recipes, good but not like those tasted in Rhodes, on a cruise, but a treat all the same. I liked the herbal tea or herbal tea flavored with honey. After such a meal, we were content with a blue and white decor, a little old-fashioned but retouched ... customers are often boomers, used to the place. The creation of the restaurant dates back to 1980, says one on the site. The wine list offers a good variety of wines from Greece and elsewhere, including a Tignanello for amateurs who want to treat themselves to a real treat. !