Aux Arches D'Antigone - Montpellier

This is the 5th day of our European vacation that started in Madrid, so I did not think to take picture of the 1st course because I was so tired.

Be careful! the restaurant is now called the tasca (since a few days)Not taken on the sunny terrace, on the banks of the Lez, this Sunday at noon. relaxed atmosphere. despite the weakening, the service was smiling and relatively fast. On the menu: in the entrance, a serrano raw ham plate accompanied by mesclun followed by a perfectly grilled good-sized wolf with seasonal vegetables.Other friends had preferred cod and duck pins. We have taken a bottle of white corbières castle hortala, fresh and fruity .addition very reasonable for a meal of this quality. We'll be back!

Tasca: fresh and quality products are the basis of simple and delicious cuisine. grilled fish, seafood and a large number of small tapas dishes allow each to compose their own menu. regional wines, some of which are served with glass, allow to discover new producers and to search for the perfect agreement every time

Preço muito bom. várias oções de pratos delicious. local super agradável and pessoal attentive and sorridente.

Why search...Simple, quick, cheap and very good! I advise all commercials!. :-)