I Granari - MONTOPOLI DI SABINA

Restaurant with outdoor space and views of the surrounding countryside. In menu variety of meat and there is to be expected seen the area but also fish dishes that are indeed the main attraction of the local. In order to try one and the other offense for more tastes of raw all from six up but not the best ever tasted and for the ravine on the outside and cooked perfectly inside which goes the highest grade. Quick service. Good prices for the quality of the courses (about 50 euros per head in four with a bottle of Chardonnay)

Restaurant a little out of hand, surrounded by nature but looking far from campagnolo.... dishes and furnishings worthy of a level restaurant. we ate very well, fresh fish and cooked well, sin that even here serve the raw on the ice but all in all had not lost the flavor. delicious dishes and sophisticated desserts. the wine of the house is also good. is not cheap but if you want to eat quality these are prices

Excellent fresh seafood made to order. Perfectly cooked fish, great sides, great service, and will be returning.

I have been coming here in the last 20 years. I love their food. My favorite are the pastas try the cacio pepe e pancetta) and pizzas. You should start with an antipasto of focaccia e prosciutto, then take a biancaneve, a double calzone filled with your favorite ingredients!

If you want a really good home made pasta, or a new take of an old classic this is a place for you. The family run restaurant has been passed on to the son, who has lifted it to new levels with exciting new recipes, and an uplift of the decor. The new influences have not done away with the old, but rather made these shine with a new light. Wonderful, friendly atmosphere especially on summer nights. Highly recommended!