Étang Et La Clairière

Just like Sebastien Ponsard, I don't understand the opinions to harm the establishment. The map is limited because these are suggestions of the moment, a quality gage so and it is because of the home and not prepared and warmed dishes from Makro. We ate very well!! Delicious homemade shrimp, a fish dish with a really divine cream and citrus sauce... The staff is really listening and charming. Besides, this is a place where you have time! We don't expect your table after 1:30 to do another service on it. Quiet place where it makes good living, on a terrace facing the pond... Make your own opinion but we, we love. In addition, you can just stop there to drink a quiet drink after a walk to the Aulne Abbey for example. We recommend it!

A nice pond, you can make nice catch even if the fish remains complicated to decide (fishing in winter for my part), friendly and helpful staff at the restaurant!

Nice setting, friendly service. Tavern instead of resto. But... 21 euros for a plate of mussels (not a pan) away from the kilo usually offered everywhere, it is excessive. Half of the empty shells and the other half uncooked. The cook must review the baking of the mussels. It's tough (if I dare that word game) Even if the commercial gesture allowed a rawette of mussels, cooking was still to be desired! For the meat, it was just correct without more. Too bad. After the closing times, we want to make good advertising for bars, taverns, restaurants. But not if we're caught for pigeons. To the good franquette is but it must remain of quality. Sometimes I dream of sitting some cooks or bosses at the table and eating 'their preparations. But they would still be screwed to find it good.To finish, just 6/10 for the value /quantity /price ratio. Except for a drink, go eat somewhere else.

Little scoop: The best opinion is the one you make yourself, don't read what you say, go and see for yourself. Also, some really do a lot of harm with the concept has the right franquette they want a molecular kitchen with the price of the as at home and it is impossible! Here I will say that it is a simple and efficient kitchen with a budget more than affordable, a brewery kitchen has the right e franquette. I tasted the dish of the day prepared by Chef Corsica and it was a treat. The servers are nice and warm. The chief when he... An entire, kind person who doesn't hesitate to put his origins forward and come and type the discussion with you. Having the desire to go to people is already 50% of human contact. I just don't agree with everything he says, moreover, he deeply loves animals and nothing that, says long about his personality, me dog, he easily spotting those who don't love him and I can tell you that when the contact does it directly and naturally I will have more tendency to believe the behavior of my dog, soon than to base me on the petjorative comments... In short, go to it, enjoy the specialties of the country I'll go back without an ounce of hesitation.

Nice food, friendly and smooth service. Nice view. Price more than okay.