Gattavecchi Winery - MONTEPULCIANO

This restaurant was a pleasant discovery made by chance, walking through the streets of Montepulciano. also has a cellar that made us visit, waiting to be brought to our table. the menu offers typical local dishes, homemade. the quality of the dishes was really good. I recommend it!

Suggestive location, here the tradition is on the table, all tied to the territory. courteous and professional staff, excellent wine card. we recommend appetizers, but eye to the portions( abundant). good price quality ratio.

Tasty wee. great. friendly and competent service. great hospitality! can not recommend enough

Specialized in wine (to taste both their red and the noble) always (if possible, to testify, ask to visit their ancient winery), offer in the version the cuisine of lilian interesting proposals both before and second. recommend the noodles to the noble of montepulciano, which you get with a sauce of your choice. for gluten-free dumplings are available. to return again.

The Tagliatelle made with Vino Nobile di Montepulciano had such a great texture and flavor and both the sugo and the wild boar sauce were pure bliss. It tastes like a really talented grandma that never lost her love for cooking made you some of her special dishes. The wine is great, from the more classic Gattavecchi to the more modern Poggio alla Sala, you can find a wine for every occasion. And the Vin Santo was so rich and complex definitely worth a try. But the best part was the warmth of the family. Gionata loves what he does, and you feel it on all levels. And it looks like all the other family members do too!