Alocci Vittorio Figli

Ricotta cake and chocolate always good (but less than 15 years ago). Red pizza is not worth the paper on which it served, zero flavor (sinky, because it was once fantastic)

We chose this bakery for lunch to take the beach. Friendly and polite staff. Wide choice of products, right prices and pizza (without salt) than good! I was just sorry to have taken a little! Recommended.

The historic oven of Santo Stefano port, now there is a bit of everything, but the ricotta cake and chocolate remains the strong piece of the activity. Always equal and always incredibly good. to try also the visciole and ricotta crumbs and the one with the apples.

A cult of port Santo Stefano, in summer surely there will be to make line l, average high prices, good quality

Delicious pizza, delicious cakes delicious cookies, great bread, what to say